Marcia whyte smart

Marcia Gorham Smart, age 74 Search Report. Marcia Lynne Smart, age 67 Search Report. Marcia Gorham Smart, age 75 Search Report. Marcia Smart. We Found Marcia Smart. Marcia Smart - marcia. Marcia Marecek Smart - marcia. Marcia Smart - BeKillenEm. Marcia Smart - Marcia. Marcia Smart - smartmarcia Marcia Smart - smartcia Marcia Smart - mjmsmart.

Marcia Smart - marciaksmart. Marcia Smart - meridianjazzercise. Marcia W. Smart - smartinthekitchen. Marcia S Martiniano - marcia. Marcia Roseli Martins - marcia. Smart - marciawsmart. Marcia Smartt - marciasmartt. Marcia Smart Pappadakis - smartpappadakis. TikTok di smart boyh I will absolutely make this again!! I only wish I had read the reviews first or even noticed it was rated only 3 stars! Unfortunately, I ignored both and made it. First of all, the batter looked too thin to me and there was much too much batter for one round cake pan.

Well, I thought maybe it would evaporate with the oven heat I can at least tell you how it turned out with no alterations to the recipe. It was very, very soggy - to the point, I thought the batter never cooked. The taste was fine, because it just tasted like blueberries I will give it one more try, but with the alterations mentioned in the other reviews.

As always, "a day late and a dollar short"! Some people never learn! I fortunately read the reviews before making this.

I also floured the blueberries a bit. It came out great! Came right out of the pan after 10 minutes. Tastes like a blueberry muffin in cake shape! Didn't have turbinado sugar, so just used a T. Good for breakfast or dessert. I had similar problems the first time I made this I used the 9" circle pan, but I had problems with the batter overflowing. I'll probably stick to the 9" square pan for the 3rd round I tried this recipe twice and each time the berries sunk to the bottom and it turned out a gooey mess.

I made the recipe with frozen blueberries , thawed. They all sank to the bottom so next time will use fresh berries and coat with flour as recommended by others. This was a very dense coffee cake and had a strong buttermilk flavor so if you don't like buttermilk this is not for you. I liked the turbinado sugar on top. I've intended to make this since the "top-rated" series, and was surprised yesterday to read all the performance issues.

Made to recipe but took your suggestions to dust the berries with flour and to use a 9" springform pan. Gorgeous batter. Took 20 minutes longer in the oven to get a clean pick. Most berries sunk, but the cake itself was pretty good. I'm not into really sweet desserts so this was perfect.

My family can be picky especially the "light" foods I prepare. They loved this! I make it all the time, it's quick too! I made this cake preparing for out of town guests because the picture made it look absolutely terrific.

What in the world did I do wrong? It looked beautiful when I took it out of the oven but, when it cooled it was a gummy, heavy mess.

Still tasted good however, so I made another thinking that I had not baked it long enough or too many blueberries.

I'm a veteran cook and don't usually have these results. Are the recipe ingredient amounts correct? I think this recipe is underrated. I made it and it came out delicious; like a blueberry muffin in cake form. I work in a nutrition research lab and made this for my co-workers. Everyone loved it! I followed the recipe and had no problems; but I did serve it directly from the pan. I used frozen blueberries that were picked fresh this summer and they did sink to the bottom a bit, but it was still beautiful and tasted wonderful.

Will make again and again and again Home Recipes Blueberry Coffee Cake. Blueberry Coffee Cake. Rating: 3. Read Reviews Add Review. By Marcia Whyte Smart. Recipe by Cooking Light May Save Pin Print More. Gallery Blueberry Coffee Cake. Recipe Summary test Yield:. Nutrition Info. Per Serving:. Reviews Sort by: Newest. Newest Oldest. Rating: 1 stars. Rating: 5 stars.

Rating: 3 stars. Rating: 4 stars. Rating: 2 stars. Very easy to make! And so delicious! I used fresh raspberries and it turned out delightful! Highly recommend. Ugh - rewrite so it works - haven't tasted yet but really?? The berries did sink. Even after graduating from cooking school and working as an instructor, food writer and recipe developer, when my three kiddos were all under four I was operating on fumes in the kitchen and everywhere else.

We were surviving. They can swim, tie their shoes and read a book. A real trifecta for me, for my husband and for them. Our life is just as messy and chaotic as the next, but family dinner makes our sweet spot just a little bit sweeter.