What do possums taste like

Possums are incredibly rich in meat and carry an impressive amount of fats. As we know from the National Geographic , A possum is a suborder of the 70 tree-living of marsupial species that is native to Australia.

Both possums and opossums have similar names and belong to the same species; however, they are both different creatures. There are a variety of possums, but the Brushtail possum is one of the most common species out there. They have long thick tails, a furless patch on its underside, and a prehensile tip. They are widespread in Australia.

Plus, they also consume plants, eggs, grains, and frogs. Possums tend to require a high level of calcium for their diet. They are always on the hunt for food and the most active at night. They have super sharp claws that they use for capturing prey, digging, and climbing.

Adult possums are all about scavenging. Newborn possums are the size of a honey bee. The taste of possum may vary depending on its diet. If a possum eats nothing but human trash, then it will taste greasy and horrible. The meat will carry an unpleasant smell and might turn you off. But if you eat a possum that lives outside the city and incorporated lives, then it will taste good. Because these possums tend to eat fruits, bugs, and things from the nutritious wild.

You can easily cook it with carrots and potatoes. Possum meat tends to have taste similarities to that of a squirrel and rabbit meat. The taste is even comparable to gamey meat as it is from the wild. First, skin the possum, checking first for lice, myxomitosis, and living young in the pouch.

Separate legs from breast. Discard head, neck, tail and claws. If you wish, hold the offal for thanksgiving stuffing. Then cut the possum into long sringy pieces. Make the roll: split the damper, and spread vegemite on each side. Put aside. Chop the carrot, turnip and tomato into small pieces, then cook with the rest of the ingredients, and stew in a pot, adding a chicken stock cube for seasoning. Dip the possum pieces in the pot, then barbecue for 20 minutes or until cooked to personal taste.

Serve with chips, salad and beer. Once cooked add both things of tomatoes to kettle and meat and add enough salt and pepper to old granny's taste. Cook all together for a bout 1 hour simmering over low fire to sautee. Bone Appa Teet.

Eat with regard to the bones and serve with cheese not green and more onions. This is actually a recipe my cousins taught me how to cook. It is actually edible. Black Pepper a pinch of salt Chili Beans for extra flavor And whatever other ingredients that are hot and spicy you would like to add. Skin possum s 2. Remove internal organs, head, claws, and bones.

There is no flavor or use for these. But if you want to add them, go ahead. Put some tomatoe sauce in the pot s. Then add the possum. Chop peppers 5. Skip step four if you don't want chopped peppers; it doesn't matter. Put the rest in and let set for a long dang while. Before serving make sure you have enough bread, Milk, and Toliet paper for after dinner.

Enjoy 9. Race for bathroom. Whoever is first will make a large stench. Have enough air freshner. Serving size of Meal-depends on how much you put in and the possum. Warning-You're a redneck if you try this. Either that or you like really hot chili. May cause sudden urges to go to the bathroom. After that, pour enough water into the pot so it covers all the meat.

Make sure you boil the contents within the pot. Then reduce the temperature of the hob so the pot begins to cool down. Make sure the pot covered between one to two hours, so it all infuses together. Secondly , you need to peel and chop the sweet potato and place within a separate pot of boiling water: coil until the potato is soft.

After you have boiled the sweet potatoes, you must drain the water from the pot- using a colander. After this, place the potatoes back into the pot. Then you want to put the pot back onto the hob heat turned off- however, it still should be warm. After this, you want to mash the sweet potato, with butter- you can mash it to whatever consistency you want. Season the mash with salt and pepper for the extra taste.

Afterwards set aside the pot of mashed sweet potatoes. Thirdly, you need to chop carrots into small cubes dicing. After this has been done, set the carrots aside in a separate container, plate, etc. Fourthly, you must slice beetroots very thinly not too thin though, as it will burn and place on a new pan.

Oil the pan very lightly- then place the sliced beetroots within the pan. This whole process should take 20 minutes.

Fifthly, you need to make a pastry. Making your own is simple- and there are plenty of recipes out there. After you have made the pastry- store within the fridge.

Then you must remove the possum from pot with the red wine, juniper berries and sage leaves. It is a good idea to retain excess stock liquid for later. You must not touch the possum, until it has cooled down you should leave it out for twenty minutes to half an hour. Once the possum has cooled down touch; you must remove as much meat as possible, from the bones of the Possum. After this, you must place the Possum meat into a new bowl try to cover it if possible, just so it does not get contaminated easily.

Discard the excess bones, as you do not need these anymore- leaving them out will only attract flies. Place the butter in a new pot and cook over medium heat. Once the butter has melted you need to add the flour; stir until mixed.

Keep stirring a little longer to toast the roux the thickener to the gravy. This will add a bit more flavour and will eradicate the floury taste.

Add three quarters to one whole of a cup of the stock liquid you should have collected it from earlier- when you removed the possum from the pan. Whisk until the solution is smooth.

Then bring the gravy to a boil and keep stirring it constantly. Then you must heat the gravy solution until you are happy with how consistent it is- just do not heat it too much as it will burn. Finally, before you must bring everything together.

Add the Possum meat, then the carrots and finally the baked beetroots. Mix them all together, until everything is evenly coated. Pour the mixture carefully into the pastry you created earlier. Then you need to spread the sweet potato mash over top and place in the oven at a temperature of degrees Celsius or degrees Fahrenheit, for minutes.

The way to find out if the pie is complete, is to check whether the crust is a warm, bright golden brown. After this, you must remove the pie from the oven- and let it cool for a minimum of 5 minutes. When it comes to consuming the pie, you should try to eat it with a Chutney of some sort- or another type of sauce- as it can be quite dry on its own. Furthermore, you should spread the gravy evenly on the pie. A stew is essentially a lot of different things mixed in one large pot.

Think of it as a watery soup. Stews are immensely popular worldwide- since they are amazingly easy to cook. Possum stew is mainly cooked within North America- more of a roadkill cuisine. Firstly, you first need to pour water into the large pot. After this, you must place it on top of the hob. You need to make sure the water is boiling. To speed up the process, you may want to boil the water first using a kettle- then pouring in into the pot.

After this, you should place the possum meat into the pot of boiling water- with half a cup of salt. Mix it around so the salt gets into the Possum meat. After this, you must leave the pot for half a day-minimum! Secondly, after half a day or so, check up on the pot.

The Possum meat should be a lot softer. You then need to be careful here, as you must pour the water out from the pot. You can use a colander, however if you are using a plastic one- it may burn!

Thirdly, you need to add all the vegetables, soup, potatoes, gravy, onions and pepper to the stew. Pour all of it into the big pot- and boil it within the pot. This is the end of the stew. It serves 8 people which is amazing! It is cheap and easy to cook! It just takes a long, long time- which is why this dish is not ideal for most people. Whats better, than mixing a Possum with a American classic, Taters! These are a potato dish- like hash browns.

A perfect side! What a creative way to mix two American dishes together- roadkill Possum and an awesome side! First you must skin the Possum. You can do this by boiling it to make the skin soft and then peel the skin using a peeler or a knife.